Nothing can make my day like watching a fractured clavicle being screwed back together. I finally got to watch some seikei geka (orthopedic surgery) today. I had been waiting for this for four months and it was certainly worth the wait. There were scews and titanium pins and electric drills and screwdrivers and wire cutters... They actually bored the grooves into the bone for the screws! Come on, how awesome is that?! Oh man, it was excellent. To quote Christina from Grey`s Anatomy, it was "like candy, but with blood, which is so much better!"
I love Seikei.
Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts
Wednesday, 26 December 2007
Monday, 17 December 2007
ぼねんかい - Bonenkai
It was Bonenkai (the hospital end of year party) last Friday night. There is no denying that May and I looked great. She wore a green dress that she had bought on Wednesday and I wore a red top that I'd bought the week before; Our hair was pretty; We had make-up on. All of these things were massive improvements on how we normally look at work – tired, uniform-clad and a little sweaty from all the bed-making. I think we surprised people a little actually. "Wow, they scrubbed up well, didn't they?" It turned out to be as formal an occasion as people wanted it to be - some of the staff wore suits, some wore jeans - so May and I felt nice and comfortable somewhere in the middle.
The party was at the hotel that is right next to the hospital. We pass it every day on the walk to work and it turned out to be very nice indeed on the inside. One thing I didn't like about the evening was that you had to pick your seat number out of a box at random, meaning you could wind up sitting next to complete strangers. That was half the reason for doing it, also there was a raffle at the end of the party based on seat numbers. It didn't really matter though because Kumiko-san arranged for May and me to sit with her at table 7 by talking a few members of staff into switching with us.
Once seated, the food promptly started to arrive, all of which was delicious. There were a lot of dishes that I didn't recognize, but that has never stopped me before from digging in and it didn't then. There was quite a lot of debate between a few of the doctors at our table over what the English name was for the meat in the soup. We had everything from 'seagull' to 'whale' put forward as suggestions. I think it might have been goose, but who knows?!
Part way through the meal, the performances started. Half a dozen or so of the departments gave a 5-10 minute performance and the senior members of staff had to judge the best for a prize of ¥50,000 (£214 – the same amount May and I get per month from the hospital). After the Kumamoto trip, I knew what to expect: Semi-nudity, group-participation and on-stage consumption of alcohol. Oh, and also wigs and cross-dressing. Needless to say, it was very entertaining. Mariko-san dressed up as a reindeer and threw a mango at a doctor in drag, with the aim of him catching it on a fork. He managed it two out of four times, in case you were wondering. Oka-san was up there, Nakashima-sensei and Imamura-sensei too. You would never think that such respected doctors are so willing to make complete fools of themselves in front of a room full of their work colleagues and friends, but apparently it is the complete opposite. Anyway, 4F won. I can't even bring myself to tell you what Imamura-sensei had to do to get the victory for his floor. *Shakes head in disbelief*. All I will say is that it involved a dominatrix. Enough said.
A sample of 7W's performance:
Yamaguchi-san (assistant nurse, 6E) came over to our table part way through the proceedings and gave May and me each a present: two pairs of tabi (Japanese split toe sock). I had yelped with delight at the inter-departmental volleyball tournament a few weeks ago when I had seen her wearing the most beautiful tabi I had ever come across. She obviously took note. You gotta love Yamaguchi-san :-)
Kumiko-san was very drunk by the time the party ended at 10:30. It was quite funny to watch her giggling to herself and tripping over her own feet. She asked us to forget this occasion in the future and although we won't be so cruel as to bring up her embarrassment again, there's no way I could forget her singing "All I Want For Christmas Is You" over a sobering cup of coffee in Mos Burger after the party.
The party was at the hotel that is right next to the hospital. We pass it every day on the walk to work and it turned out to be very nice indeed on the inside. One thing I didn't like about the evening was that you had to pick your seat number out of a box at random, meaning you could wind up sitting next to complete strangers. That was half the reason for doing it, also there was a raffle at the end of the party based on seat numbers. It didn't really matter though because Kumiko-san arranged for May and me to sit with her at table 7 by talking a few members of staff into switching with us.
Once seated, the food promptly started to arrive, all of which was delicious. There were a lot of dishes that I didn't recognize, but that has never stopped me before from digging in and it didn't then. There was quite a lot of debate between a few of the doctors at our table over what the English name was for the meat in the soup. We had everything from 'seagull' to 'whale' put forward as suggestions. I think it might have been goose, but who knows?!
Part way through the meal, the performances started. Half a dozen or so of the departments gave a 5-10 minute performance and the senior members of staff had to judge the best for a prize of ¥50,000 (£214 – the same amount May and I get per month from the hospital). After the Kumamoto trip, I knew what to expect: Semi-nudity, group-participation and on-stage consumption of alcohol. Oh, and also wigs and cross-dressing. Needless to say, it was very entertaining. Mariko-san dressed up as a reindeer and threw a mango at a doctor in drag, with the aim of him catching it on a fork. He managed it two out of four times, in case you were wondering. Oka-san was up there, Nakashima-sensei and Imamura-sensei too. You would never think that such respected doctors are so willing to make complete fools of themselves in front of a room full of their work colleagues and friends, but apparently it is the complete opposite. Anyway, 4F won. I can't even bring myself to tell you what Imamura-sensei had to do to get the victory for his floor. *Shakes head in disbelief*. All I will say is that it involved a dominatrix. Enough said.
A sample of 7W's performance:
Yamaguchi-san (assistant nurse, 6E) came over to our table part way through the proceedings and gave May and me each a present: two pairs of tabi (Japanese split toe sock). I had yelped with delight at the inter-departmental volleyball tournament a few weeks ago when I had seen her wearing the most beautiful tabi I had ever come across. She obviously took note. You gotta love Yamaguchi-san :-)
Kumiko-san was very drunk by the time the party ended at 10:30. It was quite funny to watch her giggling to herself and tripping over her own feet. She asked us to forget this occasion in the future and although we won't be so cruel as to bring up her embarrassment again, there's no way I could forget her singing "All I Want For Christmas Is You" over a sobering cup of coffee in Mos Burger after the party.
Friday, 19 October 2007
イングランドの デザード – English Desserts
Whenever people here have asked me what English food is like, I have often been stumped for examples. What actually is English food? I try and think about the sort of stuff we eat on a daily basis in England, and most of it isn't English - pasta, curry, pizza etc. I end up naming various desserts, starting with scones because the Japanese seem to like those. And dairy, lots of dairy. Aside from that, I can only think of hot pots and casseroles and things like that, which are all really difficult to explain in Japanese.
Anyway, this has led me to want to a) learn more about true English cuisine, and b) learn how to cook. If for no other reason, I want to return the hospitality I have received here by sharing some of the cuisine from my own country with a few of the people I have met. May and I are therefore arranging for Marikosan (and possibly Namisan) to go over to May's apartment one evening and she will cook a traditional Korean main course for the four of us, while I will make an English dessert. I have decided on Apple Crumble, since that is the easiest thing for me to make with the facilities I have in my room. Plus, it only requires four ingredients, so it will be quite cheap to make even for four people. (I was especially pleased with the 1kg bag of flour I got for ¥105 / £0.45).
Yesterday evening I did a test-run and it went very well considering I don't have a sieve, a set of scales or an oven. I aired the flour as best I could with a fork, measured the ingredients by eye/ using a cup, and cooked it in the microwave/oven thing that I do have in my possession. (I'm not actually entirely sure what it is... it heats things up and turns things brown on top, but It is definitely not a microwave or an oven as I know them). I think I am going to serve the crumble with ice-cream; obtaining custard in Nagasaki would be nothing short of a miracle.
Anyway, this has led me to want to a) learn more about true English cuisine, and b) learn how to cook. If for no other reason, I want to return the hospitality I have received here by sharing some of the cuisine from my own country with a few of the people I have met. May and I are therefore arranging for Marikosan (and possibly Namisan) to go over to May's apartment one evening and she will cook a traditional Korean main course for the four of us, while I will make an English dessert. I have decided on Apple Crumble, since that is the easiest thing for me to make with the facilities I have in my room. Plus, it only requires four ingredients, so it will be quite cheap to make even for four people. (I was especially pleased with the 1kg bag of flour I got for ¥105 / £0.45).
Yesterday evening I did a test-run and it went very well considering I don't have a sieve, a set of scales or an oven. I aired the flour as best I could with a fork, measured the ingredients by eye/ using a cup, and cooked it in the microwave/oven thing that I do have in my possession. (I'm not actually entirely sure what it is... it heats things up and turns things brown on top, but It is definitely not a microwave or an oven as I know them). I think I am going to serve the crumble with ice-cream; obtaining custard in Nagasaki would be nothing short of a miracle.
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